Bethany: Whiskey Sour

Ingredients

• 2 ounces bourbon
• 3/4 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 1/2 ounce egg white (optional)
• Garnish: Angostura bitters

Steps

• Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice.
• Add ice and shake again until well-chilled.
• Strain into a coupe glass.
• Garnish with 3 or 4 drops of Angostura bitters.